WELCOME TO CATHEDRAL RESTAURANT
Where Heritage Meets Contemporary Flavors
DISCOVER
About us
The Cathedral Restaurant blends Dundalk’s rich history with modern sophistication. Rooted in tradition, we honor the legacy of St. Patrick’s Cathedral through a carefully curated menu and elegant interiors. Each detail reflects a seamless fusion of past and present, inviting guests to savor a unique, immersive dining experience where heritage meets contemporary flair.
Opening Hours:
Monday – Friday
12.00 -22.00
Saturday
12.00 -22.00
Sunday
12.00 -22.00
Lunch Menu:
Monday – Friday
12.00 – 16.00
Saturday
12.00 – 14.00
The Cathedral Restaurant provides a delightful dining experience, especially when it comes to their steak selection. The ambiance at the restaurant sets the perfect tone for a memorable meal. The staff's friendliness adds a welcoming touch to the overall experience, making diners feel appreciated and valued. Whether you're a steak enthusiast or simply looking for a fantastic dining outing, the Cathedral Restaurant is a great choice where delicious food and a warm atmosphere come together seamlessly.
I cannot recommend this restaurant enough. We were a party of 8 during a busy time over the Christmas holidays. The staff were exceptionally attentive. We all had different starters, mains and cocktails and could not fault any of it. The food was excellent, from tempura of monkfish to steaks and monkfish jalfrezi. The quality and flavours of each dish was outstanding.
A Perfect Fusion of Tradition & Innovation
Experience a menu inspired by the balance of heritage and creativity. With fresh, locally sourced ingredients and expertly crafted flavors, every dish at Cathedral Restaurant is designed to delight. Join us for a dining experience like no other.
OUR MENUS
Special menus from
our chefs
Indulge in a carefully curated selection of dishes crafted by our expert chefs, where premium ingredients and refined culinary techniques come together to create an unforgettable dining experience. From perfectly grilled steaks to elegant seafood and vibrant seasonal creations, our menu is designed to showcase the best of contemporary cuisine. Discover bold flavors, exquisite textures, and dishes that celebrate the art of fine dining.
POPULAR DISHES
Crispy Duck Salad
Experience a delightful fusion of flavors and textures. Crispy duck paired with refreshing white mooli, sweet cantaloupe melon, and crisp Napa cabbage, all nestled on a bed of wild Wicklow farm leaves. A fragrant cardamom and blood orange dressing ties it all together, while a sprinkle of kimchi sesame seeds adds a subtle, spicy crunch.
€15.95
Chicken Liver Parfait
A smooth and velvety chicken liver parfait, perfectly complemented by a sweet and tangy apricot and tamarind chutney. Garnished with toasted walnuts for added crunch and served with slices of crisp sourdough toast, this dish is a luxurious and flavorful starter that delights the palate.
€12.95
Pan Roast Monkfish
Indulge in the delicate flavors of pan-roasted monkfish, perfectly cooked to achieve a golden crust and tender interior. Known for its meaty texture and subtle sweetness, this elegant dish is a celebration of refined seafood craftsmanship, offering a truly memorable dining experience
€34.95
Mohawk Steak
Savor the bold flavors of our 16oz ribeye on the bone, chargrilled to perfection for a rich, smoky finish. Paired with sweet roasted cherry vine tomatoes and crispy onion rings, this hearty dish is a steak lover’s dream. Customize your experience with your choice of sauce and side.
€39.95
CHEF RECOMMENDS
Crab & Lobster Fettuccini
A luxurious seafood pasta featuring tender white crab meat, succulent poached lobster, prawns, and fresh clams, all tossed in a rich fish stock infused with confit garlic and sundried tomato. Finished with a sprinkle of Parmesan cheese and a spicy nduja crumb for a bold, flavorful kick. A true indulgence for seafood lovers
€32.95
Roast Chicken Supreme
A beautifully roasted chicken supreme, generously stuffed with a rich mushroom duxelle for an earthy depth of flavor. Served with crispy Parma ham, velvety cauliflower purée, and a medley of baby carrot, broccolini, and golden potato fondant. Finished with charred shallot and a luxurious port & thyme jus for the perfect balance of elegance and comfort
€26.95
Chicken Tikka Masala
Tender tandoori-spiced chicken, marinated and cooked in a rich, creamy tomato-based tikka masala sauce, infused with aromatic cumin, coriander, and garam masala. Served with fragrant tarka rice and warm, buttery garlic naan for the ultimate Indian-inspired comfort dish.
€26.95
Fillet Mignon
Experience the elegance of two perfectly cooked 4oz beef fillet medallions, served atop velvety Maris Piper creamy mash. Complemented by a rich, flavorful Bourguignon sauce and a classic, buttery Béarnaise, this dish is a true celebration of premium beef.
€37.95
An Unforgettable Culinary Experience Awaits
Experience exceptional dining at Cathedral Restaurant. Reserve your table today and immerse yourself in a perfect blend of modern elegance and rich heritage.
Where Heritage
Meets Contemporary Flavors
5 Roden Pl, Townparks, Dundalk, Co. Louth, A91 X264, Ireland
t. (042) 935 2243
e. info@cathedralrestaurant.ie