Menu

At Cathedral, every dish is a testament to refined craftsmanship, inspired by Dundalk’s rich heritage and elevated with modern culinary artistry. Our menu blends the warmth of comforting classics with the excitement of bold, contemporary flavors.

Begin your experience with exquisite starters like our Kilkeel Crab Claws, delicately cooked in garlic and white wine butter, or the Chermoula Chilli Prawns, infused with aromatic North African spices. For those craving something hearty, our Buffalo Chicken Wings deliver the perfect balance of heat and tang, while the Chicken Tikka Masala is a fragrant, slow-cooked masterpiece.

For mains, indulge in the T-Bone Steak, grilled to perfection and served with house-made peppercorn sauce, or the Fillet Mignon, tender and full of flavor. Seafood lovers will delight in the Pan Roast Monkfish, rich and buttery, or the crispy Cathedral Fish & Chips, a tribute to classic Irish fare.

No meal is complete without the perfect drink. Our cocktail list features signatures like the Amalfi Sour, a zesty blend of citrus and Amaretto, and the Mexican Martini, a bold yet smooth tequila creation. Wine lovers can explore selections like the Chateau Grand Bert Saint Emilion, a deep and velvety red, or the Primitivo Doppio Passo, known for its rich, fruity notes. For a sweet finish, our Toblerone and Kinder Delight dessert cocktails offer indulgence in every sip, while alcohol-free options like the Sin Free G&T and Whiskey Sober ensure there’s something for everyone.

Explore our full menu below and experience Cathedral